Motivational Quotes
The notion of a disorder of the self as being a core feature of schizophrenia has existed since the early days of schizophrenia research, but recent work has clarified and specified the type of self-disturbance that may be at play (Chung, 2007; Parnas, 2000; Parnas and Sass, 2001). In order to understand the type of selfdisturbance being referred to in recent phenomenological writings, it is necessary to distinguish between several ‘‘levels’’ or types of selfhood. Parnas (2003) identifies three levels of selfhood from a phenomenological perspective (see Table 1).
'Qualia' is a philosophers' term of art denoting those intrinsic or monadic properties of our sensations discriminated in introspection. The quale of a sensation is typically contrasted with its causal, relational, or functional features, and herein lies a problem for functionalism. The quale of a given sensation - pain, say - is at best contingently connected with the causal or functional properties of that state; and yet common intuitions insist that said quale is an essential element of pain, on some views, the essential element. Functionalism, it is concluded, provides an inadequate account of our mental states.
There is more to consciousness than the reflexive character 'in this very experience ... ', or the apperception therein of one's current experience. For part of what makes an experience conscious - what brings it to life-is its 'phenomenal' quality, 'quale'. Qualia are traditionally defined as the 'raw feels' of sensations, of experiences such as pains, tickles, dizziness, etc. But this notion needs to be generalized. Not only sensations, but all consciousness mental states have qualia. 11 The phenomenal character, or quale, of an experience is the subjective character of the experience, how it 'appears' in consciousness: as we say, what it 'feels' like, or simply what it is 'like', to have that type of experience. Sensations have such qualities: compare what it is like to taste a red Bordeaux wine, to taste Haagen-Dazs chocolate ice cream, to smell the jasmine, to smell the sea air, to feel dizzy, to feel nauseous. (In these cases focus on the pure sensation involved, for instance, the pure taste of the wine apart from recognition of its varietal or vintage or region of origin.)

