Thinking Aloud
Unlike the thirst of water and the hunger of food that have to be satisfied without fail the consumption of ethanol isn’t necessary for the physiological functioning of a human body. So a normal wish to drink it can be compared to a desire to try some delicacies (as an additional regulative the esthetic determinant can be viewed in this aspect).
Alcohol consumption isn’t just its intake (the human behavior structure described by the consummatory model concept). Normally thу drinking pattern isn’t just a way to get ethanol. Wine drinking, as we described above, is a social act, not just a wish to consume this product. Besides, a non-addict can suppress the desire to drink following external factors or certain factors outside a person’s control can push him or her to drink despite his or her wish
Wine is the oldest food after bread ever made by humans. The wine industry, like the manufacture of other alcoholic beverages, has its traditions and many brands (from really cheap to extremely expensive). Thus, this significant part of the cultural heritage can’t be confined to the production of substances that intoxicate human mind. A consumer may like the taste of an alcoholic beverage and the thing called by the researchers the symbolic motives of wine drinking including the image and adherence to certain traditions of a local
Even a brief analysis of the principles of rehabilitation programs shows that the philosophy of the majority of them won’t suffer a thing, if we consider them a moral correction programs, not a disease treatment ones. So, it turns out that theory and practice allow omitting the addiction as disease. And the question whether we can’t describe the alcoholism as a disease due to a lack of arguments or a lack of research evidence for the time being – is still unanswered.

